Fruit Salad
4 ingredients
6 steps
Ingredients
- 1 (3 oz.) pkg. (not instant) vanilla pudding
- 1 (16 oz.) can pineapple chunks
- 2 (11 oz.) cans mandarin oranges
- 2 medium bananas
Directions
-
1Chill fruit; drain, saving 2 cups juice.
-
2Combine juices and pudding in saucepan.
-
3Bring to a boil, stirring constantly. Cool.
-
4Fold in chilled fruit.
-
5Serve.
-
6Keeps well for several days.
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