Fruit Salad

4 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. (not instant) vanilla pudding
  • 1 (16 oz.) can pineapple chunks
  • 2 (11 oz.) cans mandarin oranges
  • 2 medium bananas

Directions

  1. 1
    Chill fruit; drain, saving 2 cups juice.
  2. 2
    Combine juices and pudding in saucepan.
  3. 3
    Bring to a boil, stirring constantly. Cool.
  4. 4
    Fold in chilled fruit.
  5. 5
    Serve.
  6. 6
    Keeps well for several days.

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