Fruit Salad

7 ingredients
5 steps

Ingredients

  • 20 oz. can Dole pineapple chunks
  • 11 oz. can Mandarin oranges
  • small amount apricot juice
  • 1 small box vanilla pudding (not instant)
  • seedless grapes
  • bananas
  • any other desired fruit

Directions

  1. 1
    Drain pineapple and oranges (save juice).
  2. 2
    Add enough apricot juice to make 2 cups.
  3. 3
    Cook pudding according to directions, using the juice for the liquid instead of milk.
  4. 4
    Cool pudding, stirring occasionally while cooling.
  5. 5
    Stir in the pineapple, oranges, grapes, bananas and any other desired fruit.

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