Cheesy Cabanara

8 ingredients
5 steps

Ingredients

  • 7 ounces pasta (any shape, penne or riggitoni work best)
  • 2 tablespoons olive oil
  • 3 1/2 ounces bacon
  • 1/3 cup finely chopped onion
  • 2 garlic cloves
  • 1 cup mature cheddar cheese
  • 1/2 cup cream (or half and half)
  • salt and pepper

Directions

  1. 1
    Cook pasta as directed. Drain. Set aside.
  2. 2
    Drizzle oil in skillet over medium heat. Add bacon, onion, and garlic. Stir. Cook until bacon is cooked and onions are slightly browned.
  3. 3
    Add cheese and cream and stir until creamy and well blended.
  4. 4
    Add pasta and mix well.
  5. 5
    Add salt and pepper to taste, serve immediatly.

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