Fruit Salad
9 ingredients
12 steps
Ingredients
- 1 (29 oz.) can sliced peaches, cut in half
- 1 (20 oz.) can pineapple chunks
- 1 can mandarin oranges
- 1 small jar maraschino cherries
- 2 c. reserved fruit juice
- 1/2 c. sugar
- 3 Tbsp. cornstarch
- 2 Tbsp. white syrup
- 4 Tbsp. apricot gelatin
Directions
-
1Drain fruit.
-
2Save
-
3juice
-
4from
-
5peaches and pineapple. Mix juice, sugar,
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6cornstarch
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7and
-
8white
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9syrup.
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10Boil
-
11until clear. Add gelatin to hot mixture.
-
12Cool and pour over fruit. Then add about 4 bananas, cut in fairly large pieces.
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