Fruit Salad

9 ingredients
12 steps

Ingredients

  • 1 (29 oz.) can sliced peaches, cut in half
  • 1 (20 oz.) can pineapple chunks
  • 1 can mandarin oranges
  • 1 small jar maraschino cherries
  • 2 c. reserved fruit juice
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 2 Tbsp. white syrup
  • 4 Tbsp. apricot gelatin

Directions

  1. 1
    Drain fruit.
  2. 2
    Save
  3. 3
    juice
  4. 4
    from
  5. 5
    peaches and pineapple. Mix juice, sugar,
  6. 6
    cornstarch
  7. 7
    and
  8. 8
    white
  9. 9
    syrup.
  10. 10
    Boil
  11. 11
    until clear. Add gelatin to hot mixture.
  12. 12
    Cool and pour over fruit. Then add about 4 bananas, cut in fairly large pieces.

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