Bechamel Sauce

6 ingredients
6 steps

Ingredients

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 cup milk
  • 1 sm. onion, studded with
  • 3 whole cloves
  • 1 sm. bay leaf

Directions

  1. 1
    Melt butter in pan and add flour.
  2. 2
    Cook flour until slightly brown.
  3. 3
    Slowly stir in milk.
  4. 4
    Add onion and bay leaf; stirring constantly, cook until sauce begins to thicken.
  5. 5
    Place sauce in oven at 350F and bake for 20 minutes.
  6. 6
    Strain sauce and correct seasoning.

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