Fruit Salad

8 ingredients
7 steps

Ingredients

  • 1/4 c. sugar
  • 1/4 c. cider vinegar
  • 2 whole eggs
  • 1 c. cream, whipped
  • 2 c. Tokay grapes
  • 1 orange, divided into small sections
  • 1/4 c. chopped maraschino cherries
  • 2 c. pineapple, drained and cut in bulk

Directions

  1. 1
    Combine sugar, eggs and vinegar and cook over hot water until thick.
  2. 2
    Set aside to cool.
  3. 3
    Mix remaining ingredients, folding in whipped cream last.
  4. 4
    Fold entire mixture into cool custard.
  5. 5
    Pour into molds or Pyrex dish.
  6. 6
    Refrigerate until entirely cold.
  7. 7
    Cut into squares.

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