Fruit Salad

5 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can fruit cocktail
  • 1 (11 oz.) can mandarin orange segments
  • 1 (3 1/2 oz.) box instant vanilla pudding and pie filling
  • 1 (6 oz.) can frozen orange juice concentrate, partially thawed
  • 3 to 5 bananas

Directions

  1. 1
    Drain pineapple, fruit cocktail and mandarin oranges before putting them into a large salad bowl.
  2. 2
    Sprinkle pudding mix over. Spoon frozen orange juice over mixture and mix well.
  3. 3
    Slice bananas and fold into mixture.
  4. 4
    Refrigerate at least 2 hours before serving.
  5. 5
    Serves 10 to 12.

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