Hash-Brown Quiche

Directions

1. 1
   Press hash browns between paper towels to remove moisture.
2. 2
   Press hash browns into bottom and up sides of a 9-inch pie plate to form a crust.
3. 3
   Drizzle melted butter over crust.
4. 4
   Bake in a 425 degree oven for 25 minutes.
5. 5
   Remove from oven.
6. 6
   Reduce oven temp.
7. 7
   to 350F (180C).
8. 8
   Toss together the ham and cheese, and place in crust.
9. 9
   Beat the cream with the eggs and seasoned salt.
10. 10
    Pour over ham and cheese.
11. 11
    Bake, uncovered, in the 350F (180C).
12. 12
    oven for 25 to 30 minutes Let stand for 10 minutes before serving.