Fruit Salad

7 ingredients
6 steps

Ingredients

  • 1 (10 oz.) jar maraschino cherries
  • 2 (15 oz.) cans pineapple tidbits
  • 1 (32 oz.) can fruit cocktail
  • 2 (3 oz.) cook-kind vanilla pudding
  • 2 (3 oz.) boxes cook-kind Jell-O tapioca pudding
  • 1 (11 oz.) can mandarin oranges
  • 1 tsp. orange extract

Directions

  1. 1
    Open and drain all fruit.
  2. 2
    Save the juice.
  3. 3
    Use 6 cups of juice to cook pudding and tapioca.
  4. 4
    If not enough juice, add water to make 6 cups.
  5. 5
    Cook pudding; cool, then add fruit.
  6. 6
    Store in fridge.

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