Fruit Salad

Directions

1. 1
   Drain all fruit; save juice.
2. 2
   Add water if necessary to make 6 cups.
3. 3
   Add juice to pudding and tapioca.
4. 4
   Cook over medium heat until thick.
5. 5
   Let cool.
6. 6
   Add chilled fruit.
7. 7
   Keeps 1 week in refrigerator.
8. 8
   Add 3 sliced bananas before serving.