Fresh Mango Dessert Soup

Name: Fresh Mango Dessert Soup
Ingredients: 1 14-oz. can light coconut milk; 1/4 cup granulated sugar, preferably evaporated cane sugar; 1 Tbs. rum, optional; Salt to taste; 2 large ripe mangoes, peeled and chopped; 2 Tbs. fresh lime juice; 2 tsp. grated lime zest; 1 kiwi, peeled and cut into small pieces, for garnish; 4 strawberries, hulled and sliced, for garnish

9 ingredients

7 steps

Ingredients

1 14-oz. can light coconut milk
1/4 cup granulated sugar, preferably evaporated cane sugar
1 Tbs. rum, optional
Salt to taste
2 large ripe mangoes, peeled and chopped
2 Tbs. fresh lime juice
2 tsp. grated lime zest
1 kiwi, peeled and cut into small pieces, for garnish
4 strawberries, hulled and sliced, for garnish

Directions

1

Heat coconut milk, 1 cup water, sugar, rum and pinch of salt in saucepan over medium heat until liquid comes to a boil and sugar dissolves, stirring often, about 5 minutes.
2

Remove from heat.
3

Put chopped mangoes and coconut milk mixture into food processor or blender, and puree until smooth.
4

Strain mixture through fine-mesh sieve into bowl.
5

Stir in lime juice and zest.
6

Cover and refrigerate soup until well chilled.
7

Serve cold, garnished with kiwi and strawberry slices.