Fruit Salad

5 ingredients
5 steps

Ingredients

  • 1 large can chunk pineapple
  • 11 oz. can mandarin oranges
  • 1 small jar maraschino cherries (optional)
  • 3 oz. pkg. regular vanilla pudding
  • 2 or 3 sliced bananas

Directions

  1. 1
    Drain pineapple and oranges, reserve 1 cup juice.
  2. 2
    Add juice to pudding.
  3. 3
    Cook until thick. Pour over fruit while hot.
  4. 4
    Chill thoroughly.
  5. 5
    Just before serving, add bananas.

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