Fruit Salad

Directions

1. 1
   Drain fruit.
2. 2
   Add enough water to juice to make 3 cups liquid.
3. 3
   Add tapioca and boil until thick.
4. 4
   Place fruit in 9 x 13-inch pan (glass).
5. 5
   Pour thickened tapioca over fruit.
6. 6
   Let set in refrigerator to cool for 6 hours.