Golden Muffins

10 ingredients
8 steps

Ingredients

  • 1 (8 1/4 ounce) can crushed pineapple
  • 2 cups sifted all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1 cup milk
  • 1 teaspoon grated orange rind
  • 1/4 cup butter, melted

Directions

  1. 1
    Drain pineapple well.
  2. 2
    Sift together flour, sugar, baking powder, salt and nutmeg.
  3. 3
    Beat together egg and milk; stir in pineapple and orange rind.
  4. 4
    Blend into dry ingredients, along with melted butter, mixing as little as possible until all particles are just moistened.
  5. 5
    Spoon into lightly greased muffin pans.
  6. 6
    Bake in a preheated 400-degree oven 20- 25 minutes until golden.
  7. 7
    Cool 5 minutes before removing from pan.
  8. 8
    Serve warm!

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