Fruit Salad

8 ingredients
5 steps

Ingredients

  • 8 oz. can mandarin oranges
  • 8 oz. can pineapple tidbits
  • 1 c. mini marshmallows
  • 3/4 c. sour cream
  • 1 1/2 c. shredded coconut (optional)
  • 1 1/2 c. chopped pecans (optional)
  • 4 maraschino cherries (optional)
  • 1 can fruit cocktail

Directions

  1. 1
    The day before, drain juice from all fruit (oranges, pineapple and fruit cocktail).
  2. 2
    Combine fruit, coconut, marshmallows and pecans.
  3. 3
    Fold in sour cream.
  4. 4
    Refrigerate overnight.
  5. 5
    Sprinkle with cherries before serving.

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