Fruit Salad

Directions

1. 1
   Drain oranges and pineapple and save 2 cups pineapple juice. Cook package of vanilla pudding using 2 cups pineapple juice and 1 cup water.
2. 2
   Cook until thick.
3. 3
   Pour over fruit.
4. 4
   Chill.
5. 5
   When ready to serve, slice 2 to 3 bananas.
6. 6
   Mix and serve.