Oven Caramel Corn

Directions

1. 1
   Preheat oven to 200°.
2. 2
   Combine brown sugar, Karo, salt and margarine in a large pot.
3. 3
   Heat on medium, stirring occasionally, until it reaches a full boil.
4. 4
   Cook for 5 minutes.
5. 5
   Remove from burner and add baking soda.
6. 6
   Stir until all foamy.
7. 7
   Pour immediately over popped popcorn, coating well.
8. 8
   Bake in large shallow pan for 50 to 60 minutes.
9. 9
   Stir every 15 minutes.
10. 10
    Cool. Store in an airtight container.