Fruit Salad

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple, drained (save juice)
  • 1 small can mandarin oranges (save juice)
  • 1 small jar maraschino cherries, halved
  • 4 large bananas, sliced
  • 1 (3 1/2 oz.) box vanilla pudding, cooked

Directions

  1. 1
    Take 1 cup pineapple juice or add mandarin orange juice to make 1 cup.
  2. 2
    Mix pudding with juice.
  3. 3
    Cook over medium heat, stirring constantly, until mixture thickens and becomes somewhat clear. Cool, add remaining ingredients.
  4. 4
    Chill.

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