Fruit Salad

7 ingredients
4 steps

Ingredients

  • 1 can fruit cocktail, drained
  • 1 can crushed pineapple, drained
  • 1 can condensed milk
  • 1 can pie filling (your choice)
  • 1 (8 oz.) Cool Whip
  • 1 c. miniature marshmallows
  • nuts or coconut (optional)

Directions

  1. 1
    Use 9 x 13-inch pan or Pyrex dish.
  2. 2
    Mix first 6 ingredients. Top with nuts or coconut.
  3. 3
    Refrigerate at least 2 hours.
  4. 4
    Can be kept in refrigerator one week.

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