Italian Omelet

8 ingredients
6 steps

Ingredients

  • 1 teaspoon butter or 1 teaspoon oil, in non-stick skillet
  • 2 -3 eggs
  • 1/4 cup milk
  • 3 -4 ounces Italian sausage
  • 1 tablespoon diced bell pepper
  • 1 tablespoon diced onion
  • 1 slice provolone cheese or 1 slice monterey jack pepper cheese
  • 1 ounce parmigiano

Directions

  1. 1
    Saute pepper and onions.
  2. 2
    Scramble eggs, pour into buttered skillet.
  3. 3
    Cook to your disired doneness.
  4. 4
    Top with sauted vegetables and cheese.
  5. 5
    Fold egg over toppings.
  6. 6
    Serve hot.

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