Fruit Salad

9 ingredients
3 steps

Ingredients

  • 1 large can pineapple chunks, drained
  • 1 can Mandarin oranges, drained
  • 2 large apples, cut into small pieces
  • 3 ripe bananas, cut into slices
  • 1/3 c. orange juice
  • 2 Tbsp. lemon juice
  • 1/4 c. sugar
  • 2 Tbsp. cornstarch
  • reserved pineapple and Mandarin orange juice

Directions

  1. 1
    Put reserved juices into a small saucepan.
  2. 2
    Add orange juice, lemon juice, sugar and cornstarch and cook over low heat until it boils for about 2 minutes.
  3. 3
    Pour over the cut-up fruit and cover. Refrigerate for a few hours.

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