Fruit Salad

Name: Fruit Salad
Ingredients: 8 c. apple cubes; 1 (20 oz.) can pineapple chunks; 4 c. seedless red grapes; 2 tsp. poppy seed; 1 c. pecans, chopped; 2 Tbsp. cornstarch; 2 Tbsp. water; pineapple juice (drained from chunks); 1/4 c. butter; 1 Tbsp. lemon juice; 1/4 c. sugar; 1 c. mayonnaise

12 ingredients

6 steps

Ingredients

8 c. apple cubes
1 (20 oz.) can pineapple chunks
4 c. seedless red grapes
2 tsp. poppy seed
1 c. pecans, chopped
2 Tbsp. cornstarch
2 Tbsp. water
pineapple juice (drained from chunks)
1/4 c. butter
1 Tbsp. lemon juice
1/4 c. sugar
1 c. mayonnaise

Directions

1

Prepare sauce first; dissolve cornstarch in water and set aside.
2

Combine pineapple juice, butter, lemon juice and sugar in saucepan, stirring constantly.
3

Cook over medium heat until it comes to a slow boil.
4

Add cornstarch and cook until mix coats a spoon.
5

Cool completely in refrigerator.
6

Mix with mayonnaise.