Fruit Salad

5 ingredients
3 steps

Ingredients

  • 1 (15 3/4 oz.) can pineapple chunks
  • 1 (16 oz.) can chunky mixed fruit
  • 2 bananas
  • 1 (3 3/4 oz.) pkg. instant pudding mix (vanilla)
  • 3 Tbsp. Tang

Directions

  1. 1
    Drain pineapple and fruit. Slice bananas (sprinkle lemon juice over bananas to keep from turning dark).
  2. 2
    Reserve pineapple juice. Combine pineapple juice, pudding mix and Tang. Combine fruit and dressing. Toss gently.
  3. 3
    Chill.

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