Fruit Salad

8 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 1 (16 oz.) can sliced pears
  • 1 (11 oz.) can Mandarin oranges
  • 1 jar maraschino cherries
  • 1 c. flaked coconut
  • 1 1/2 c. sour cream
  • 1 c. Cool Whip
  • 1 c. miniature marshmallows

Directions

  1. 1
    Cut pears to bite size pieces; cut cherries in half.
  2. 2
    Drain fruits, reserving 2 tablespoons cherry juice.
  3. 3
    Mix sour cream, Cool Whip and cherry juice.
  4. 4
    Fold fruits and marshmallows into cream mixture.
  5. 5
    Refrigerate 24 hours before serving.

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