Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 tablespoon olive oil; 1/2 onion peeled and diced; 2 stalks celery trimmed and diced; 2 carrots peeled and chopped; 1 garlic clove peeled and minced; 1 tablespoon herbs Provencal; 28 ounces peeled tomatoes; 3 cups water; salt; ground black pepper

10 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1/2 onion peeled and diced
2 stalks celery trimmed and diced
2 carrots peeled and chopped
1 garlic clove peeled and minced
1 tablespoon herbs Provencal
28 ounces peeled tomatoes
3 cups water
salt
ground black pepper

Directions

1

Place a large pot on the stove at low heat. Add the oil, onion, celery, carrot, and garlic. Mix everything well and cook until the onion becomes transparent, about 5 minutes.
2

Add the herbs and cook for another minute.
3

Add the tomatoes into the pot. Mash them using a wooden spoon. Add the water and a pinch each of salt and black pepper and mix well.
4

Cover the pot and let it simmer for 10 minutes. Serve warm.