Fruit Salad

Name: Fruit Salad
Ingredients: 1 (20 oz.) can unsweetened pineapple chunks, drained (reserve juice); 2 cans (11 oz. each) mandarin oranges, drained (reserve juice); 1 box (4 3/4 oz.) cook and serve vanilla pudding mix; 1 or 2 cooking apples, cored and cut small (peel left on); 4 bananas, sliced

5 ingredients

5 steps

Ingredients

1 (20 oz.) can unsweetened pineapple chunks, drained (reserve juice)
2 cans (11 oz. each) mandarin oranges, drained (reserve juice)
1 box (4 3/4 oz.) cook and serve vanilla pudding mix
1 or 2 cooking apples, cored and cut small (peel left on)
4 bananas, sliced

Directions

1

Put juice from pineapple and oranges in saucepan.
2

Add pudding mix and cook until mixture becomes clear.
3

Cool.
4

Add pineapple chunks and oranges to sauce when cool, as well as apple chunks and banana slices.
5

Fold together and chill.