Fruit Salad

Name: Fruit Salad
Ingredients: 2 (15 1/4 oz.) cans unsweetened pineapple chunks, drain and save juice; 2 small cans mandarin oranges, drain and save juice; 1 (6 oz.) jar red maraschino cherries, sliced in halves; 1 (3 oz.) box vanilla pudding mix (do not use instant); 1 (3 oz.) box tapioca pudding mix

5 ingredients

3 steps

Ingredients

2 (15 1/4 oz.) cans unsweetened pineapple chunks, drain and save juice
2 small cans mandarin oranges, drain and save juice
1 (6 oz.) jar red maraschino cherries, sliced in halves
1 (3 oz.) box vanilla pudding mix (do not use instant)
1 (3 oz.) box tapioca pudding mix

Directions

1

Mix vanilla and tapioca pudding in the pineapple and mandarin juice (3 cups).
2

Cook pudding in the juice until slightly thickened. Pour pudding mixture over fruit and mix well.
3

Put in refrigerator and chill.