Magic Bars

6 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. graham cracker crumbs
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (6 oz.) pkg. semi-sweet chocolate morsels
  • 1 (3 1/2 oz.) flaked coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 13 x 9-inch pan, melt butter. Sprinkle crumbs over butter; pour milk over the crumbs.
  3. 3
    Top evenly with chocolate chips, coconut and pecans.
  4. 4
    Press down gently.
  5. 5
    Bake for 25 to 30 minutes.
  6. 6
    Cool and cut into bars.

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