Fruit Salad Cocktail

6 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans fruit cocktail in juice, undrained
  • 1 (20 oz.) can unsweetened pineapple tidbits, drained
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 Tbsp. lemon juice
  • 1 pkg. (1 oz.) Sugar-Free Instant Vanilla Pudding Mix
  • 2 medium bananas, sliced

Directions

  1. 1
    In a bowl, combine the fruit and lemon juice.
  2. 2
    Sprinkle with pudding mix.
  3. 3
    Stir gently for 1 minute or until mixture is thickened.
  4. 4
    Fold in bananas.
  5. 5
    Refrigerate until serving.
  6. 6
    Yield: 12 servings.

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