Raspberry Chill

6 ingredients
2 steps

Ingredients

  • 2 cups frozen raspberries
  • 1 1-lb. pkg. lite silken tofu
  • 1/4 cup vanilla soymilk
  • 1/4 cup brown rice syrup
  • 1 pint fresh raspberries for garnish
  • 1/2 cup crushed pecans for garnish

Directions

  1. 1
    Put frozen raspberries, tofu, soymilk and brown rice syrup in blender, and process until smooth.
  2. 2
    Pour or spoon into serving dish or individual compotes, and garnish with raspberries and pecans before serving.

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