Fruit Salad Dressing

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. flour
  • 1/3 c. sugar
  • 1 egg, well beaten
  • 1/2 c. canned pineapple juice
  • 1/2 c. strained orange juice
  • 4 1/2 tsp. strained lemon juice
  • 1/2 c. whipping cream
  • fresh fruit or jellied fruit salad

Directions

  1. 1
    Combine flour and sugar; stir in egg, then fruit juices. Cook, stirring, over hot water until thick.
  2. 2
    Cool.
  3. 3
    Whip the cream; fold in.
  4. 4
    Serve over fresh fruit or with jellied fruit salad.

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