Fruit Salad Dressing

Directions

1. 1
   Place orange and lemon juice in 1 cup measure.
2. 2
   Fill with other fruit juice.
3. 3
   Add sugar.
4. 4
   Beat egg yolks and flour.
5. 5
   Add to ingredients.
6. 6
   Cook in double boiler until thickened.
7. 7
   Pour over stiffly beaten egg whites.
8. 8
   When cool, add cream (whipped).
9. 9
   Serves 12.