Fruit Salad Dressing

Directions

1. 1
   In a double boiler, mix sugar, cornstarch and salt.
2. 2
   Add lemon juice, orange juice and pineapple juice.
3. 3
   Cook over warm water for 20 minutes, stirring constantly.
4. 4
   Beat eggs and slowly add to cooked mixture.
5. 5
   (It is best to add a little cooked mixture to the eggs and blend well, then return to double boiler.)
6. 6
   Cook, stirring, 5 minutes more.
7. 7
   Cool and blend with cream cheese.