Grilled Mullet

5 ingredients
5 steps

Ingredients

  • 1 1/2 pounds filets Mullet
  • 3 limes juice of
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Place filets in a flat pan; squeeze lime juice on top.
  2. 2
    Refrigerate 4 hours to tenderize.
  3. 3
    When ready to cook, place on an oiled grill over hot coals and brush with butter.
  4. 4
    Season with salt and pepper.
  5. 5
    Baste frequently with butter as fish browns.

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