Fruit Salad Dressing

Directions

1. 1
   Beat eggs.
2. 2
   Mix sugar and flour and add to eggs.
3. 3
   Stir in lemon juice and pineapple or apricot juice.
4. 4
   Mix well.
5. 5
   Place mixture in double boiler and stir often until thick.
6. 6
   Cool; refrigerate.
7. 7
   Keeps 3 to 4 weeks.
8. 8
   Mix with thawed whipped topping and serve over salad or mix with fruit salad.