Fruit Salad Dressing

Directions

1. 1
   Mix sugar and flour; add enough pineapple juice to make a smooth paste.
2. 2
   Heat remaining juice; add to mixture.
3. 3
   Cook until thickened, stirring constantly.
4. 4
   Add beaten eggs and butter.
5. 5
   Cook 1 or 2 minutes, stirring to prevent lumping; cool.
6. 6
   Fold in whipped cream before serving.