Fruit Salad Dressing

Directions

1. 1
   Beat egg until light and fluffy.
2. 2
   Add juice of lemon and powdered sugar.
3. 3
   In top of double boiler, cook until thickened. Cover and cool.
4. 4
   This is the basic cream which may be folded into any of the following for a light and luscious fruit salad topping. Add to 1 cup sour cream, 1 cup mayonnaise or 1/2 pint whipping cream, whipped.