Turnip Mashed Potatoes

6 ingredients
5 steps

Ingredients

  • 6 large red new potatoes, skin on
  • 2 large turnips, peeled
  • 1/2 cup heavy cream, heated
  • 8 tablespoons butter, melted (1 stick)
  • 1/2 cup sour cream
  • salt and pepper

Directions

  1. 1
    Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15-20 minutes or until fork-tender. Drain.
  2. 2
    Whip cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice).
  3. 3
    Add hot cream, butter and sour cream. Season with salt and pepper to taste.
  4. 4
    Whip again until blended.
  5. 5
    Adjust thickness by adding more cream, if desired.

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