Fruit Salad Dressing

Directions

1. 1
   Mix sugar, flour and salt together.
2. 2
   Add water and blend.
3. 3
   Pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened.
4. 4
   Pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer.
5. 5
   Remove from heat and add lemon juice; cool in the refrigerator.
6. 6
   When ready to serve, thin with plain or whipped cream to desired consistency.
7. 7
   *Variation: Omit water, use 2 egg yolks instead of a whole egg and only 1 tablespoon of lemon juice.
8. 8
   Add 1/4 cup butter.