Fruit Salad Dressing

Directions

1. 1
   Beat eggs well; add sugar; Juice of lemon and pinch of salt.
2. 2
   Cook in double boiler until thick.
3. 3
   Let cool.
4. 4
   Before serving whip cream and fold into lemon mixture.
5. 5
   Pour over cut up fruit.
6. 6
   I cut-up assorted fruit and toss with this dressing.
7. 7
   Chop up bite size pieces of apples (skin on),banana's,pineapple chucks (drained very well),oranges, walnuts and maraschino cherries.
8. 8
   Chill several hours.