Mediterranean Pasta

Directions

1. 1
   Season the chicken breasts with salt and pepper(and lemon juice) and place in skillet with 1 Tbsp olive oil at medium-high heat.Cook until done, turning when necessary.Remove from pan.
2. 2
   Turn the heat down to medium and add the garlic, sun-drieds, artichoke, and olives, another Tbsp of olive oil here as well.
3. 3
   Start your pasta while these are simmering for 3-4 minutes.
4. 4
   Add the spinach to the pan, along with the rest of the oil.
5. 5
   You may have to do this in batches depending on the size of your pan.
6. 6
   The spinach will reduce quickly.
7. 7
   Slice the chicken.
8. 8
   Add it to the pan and stir.
9. 9
   Add a squeeze of lemon juice.
10. 10
    Serve the mixture over the pasta and add the parmesan.