Fruit Salad For Main Course

Directions

1. 1
   Dissolve gelatin in 2 cups boiling water.
2. 2
   Drain all fruit, except cherries and measure.
3. 3
   Use enough water to make cups of juice; add to gelatin.
4. 4
   Add drained fruit.
5. 5
   Drain cherries and add.
6. 6
   Mix well and chill until set.