Fruit Salad Ice Cream

Directions

1. 1
   spread almonds over oven tray bake in moderate oven 5 min or till browned cool.
2. 2
   drain fruit reserve syrup.
3. 3
   beat egg whites until soft peaks form.
4. 4
   beat in sugar.
5. 5
   beat in syrup.
6. 6
   beaten egg yolks and lemon juice.
7. 7
   beat cream until soft peaks form.
8. 8
   fold cream, fruit, almonds into egg mixture.
9. 9
   pour mixture into a 25cm X 12 cm loaf tin.
10. 10
    cover tin firmly with al foil.
11. 11
    freeze overnight til firm.