Lamb Shanks

4 ingredients
2 steps

Ingredients

  • 4 lamb shanks
  • 1 envelope Lipton onion soup mix
  • 2/3 c. beef consomme or 1 beef bouillon cube in 2/3 c. water
  • 1 Tbsp. Worcestershire

Directions

  1. 1
    Place all ingredients in crock-pot and cook on low heat 6 to 8 hours.
  2. 2
    Serve with Major Grey chutney and rice.

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