Fruit Salad Mixup

Directions

1. 1
   Use 3/4 cup pineapple and orange juice; boil and add to gelatin.
2. 2
   Add ice cubes; stir 5 minutes until thickened.
3. 3
   Remove ice.
4. 4
   Stir in sour cream.
5. 5
   Reserve 1/2 cup pineapple, 1/4 cup oranges and 1 tablespoon walnuts for garnish.
6. 6
   Stir remaining fruit and walnuts into gelatin with marshmallows.
7. 7
   Top with reserved fruit and nuts.
8. 8
   Refrigerate 4 hours.
9. 9
   Makes 8 servings.