Home made wine

Directions

1. 1
   Make sure you have grape juice with no additives (ex.
2. 2
   No fiber, high froutose cornsyrup) and a 64 oz bottle
3. 3
   pour you a large glass of grape juice (you will need room in the bottle to put your sugar)
4. 4
   I recomend using a funnel but you want to pour your sugar and yeast in
5. 5
   You can change up the amout of sugar you use the more sugar you use the stronger it will be and the longer it will take
6. 6
   Put the lid back on the bottle and shake vigerously for about a min then it settle for about 30 sec and repeat till the sugar is mixed in
7. 7
   Like like to take a rag a rubber band and place it around the cap before I store it due to presure building and sometimes the lid will leak a little
8. 8
   Store in a dark cool place make sure it won't freeze then it won't come out right
9. 9
   Shake once every couple weeks (if you add more sugar than the recipe calls for it needs to be done once a week)
10. 10
    After 6 weeks you can try it and see if you like it I let mine sit for a minimum of 3 months to get the flavor I like.
11. 11
    Everyone likes there wine tasteing diffrent ways so you might need to experiment a few times to find the way you like it.
12. 12
    And please drink and serve responsibly.