Fruit Salad Muffins

Name: Fruit Salad Muffins
Ingredients: 2 1/3 cups all-purpose flour; 1/2 cup sugar; 1 tbsp baking powder; 2 None large eggs, lightly beaten; 1 cup milk; 1/2 cup unsweetened applesauce; 2 tbsp light olive oil; 1 cup frozen mixed fruit, chopped; None None Confectioners' sugar, to dust (optional)

9 ingredients

3 steps

Ingredients

2 1/3 cups all-purpose flour
1/2 cup sugar
1 tbsp baking powder
2 None large eggs, lightly beaten
1 cup milk
1/2 cup unsweetened applesauce
2 tbsp light olive oil
1 cup frozen mixed fruit, chopped
None None Confectioners' sugar, to dust (optional)

Directions

1

Preheat oven to 400°F. Grease a 12-cup muffin pan.
2

Combine flour, sugar and baking powder in a bowl. Combined egg, milk, applesauce and oil in a separate bowl; fold into dry ingredients. Gently fold in frozen fruit. Spoon into prepared pan and bake for 25 mins, or until golden.
3

Cool muffins for 5 mins in pan. Turn out on to a wire rack to cool slightly. Serve dusted with confectioners' sugar, if desired.