Fruit Salad Pie

8 ingredients
7 steps

Ingredients

  • 1 (No. 2) can unsweetened pie cherries
  • 1 (No. 2) can crushed pineapple
  • 1 c. sugar
  • 1/4 c. flour
  • 1 (3 oz.) cherry Jell-O
  • 3 medium bananas or 2 large
  • 2 (9-inch) baked pie shells
  • 1 c. broken pecans

Directions

  1. 1
    Mix sugar and flour in saucepan with fruit.
  2. 2
    Heat until thick. Remove from heat.
  3. 3
    Add the cherry Jell-O (no water).
  4. 4
    Let cool. When cool, add the bananas that have been mashed and 1 cup broken pecans.
  5. 5
    Refrigerate overnight.
  6. 6
    When ready to serve, top with whipped cream or Cool Whip.
  7. 7
    Real good and fast.

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