Caper Sauce

Name: Caper Sauce
Ingredients: 1/2 cup butter or margarine, divided; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups hot water; 1 teaspoon lemon juice; 1 (3-ounce) jar capers, drained

7 ingredients

2 steps

Ingredients

1/2 cup butter or margarine, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups hot water
1 teaspoon lemon juice
1 (3-ounce) jar capers, drained

Directions

1

Melt 1/4 cup butter in a heavy saucepan over low heat. Add flour, salt, and pepper, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened and bubbly.
2

Gradually stir in lemon juice and remaining butter, beating constantly, until butter is well blended. Add capers, stirring well. Serve sauce warm over baked or broiled pompano.