Fruit Salsa

9 ingredients
2 steps

Ingredients

  • 3 tablespoons cornstarch
  • 4 teaspoons white vinegar
  • 1 can (11 ounces) mandarin oranges, undrained
  • 1 can (8-1/2 ounces) sliced peaches, undrained
  • 3/4 cup pineapple tidbits
  • 1 medium onion, chopped
  • 1/2 each medium green, sweet red and yellow peppers, chopped
  • 3 garlic cloves, minced
  • Tortilla chips

Directions

  1. 1
    In a 3-qt. slow cooker, combine cornstarch and vinegar until smooth. Stir in the fruits, onion, peppers and garlic.
  2. 2
    Cover and cook on high for 2-3 hours or until thickened and heated through, stirring occasionally. Serve with tortilla chips.

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